Yapapi blog page — Fresh olive oil

At Yapapi.gr, our passion for olive oil goes beyond taste. We care deeply about the quality, nutritional value, and long-term stability of the product that reaches your table. One of the key factors that determines all of these is the acidity of olive oil. Let’s explore why.   🔍 What is Olive Oil Acidity? Acidity refers to the percentage of free fatty acids in the oil, primarily oleic acid, and is measured as a percentage (%). It has nothing to do with “sour” taste but is a strong indicator of quality and freshness. The lower the acidity, the better the...

  Extra virgin olive oil from Kalamata is widely regarded as some of the best in the world. But what makes Kalamata olive oil so special? From its unique climate and rich soil to its exceptional quality and health benefits, this region of Greece produces an olive oil that is unparalleled in flavor, purity, and nutritional value. At Yapapi, we are proud to bring you authentic Kalamata extra virgin olive oil, packed with nutrients and bursting with rich, fruity aromas. Let’s explore why Kalamata olive oil stands above the rest. The Perfect Growing Conditions Kalamata, located in the Peloponnese region of Greece, provides the ideal environment for olive cultivation....

  At Yapapi, our mission is to provide you with the freshest, highest-quality extra-virgin olive oil directly from our family groves in Kalamata. With our new harvest now available, there's no better time to understand the significance of consuming olive oil at its freshest. Why Freshness Matters in Olive Oil Fresh olive oil isn't just about superior taste; it's also about maximizing health benefits. High-quality extra-virgin olive oil is rich in polyphenols and antioxidants, which contribute to its anti-inflammatory properties and support heart health. However, these beneficial compounds degrade over time. Consuming olive oil soon after production ensures you receive...