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"One of the world's best olive oils" (New York World Competition)
One of the world's best olive oils.
Single-origin cold-extracted, fresh like no other, directly from Kalamata
Read our weekly blog posts
Early Harvest vs Regular Harvest Olive Oil: What’s the Difference?
Early harvest or regular harvest? Discover how harvest timing shapes the flavor, intensity, yield and character of extra virgin olive...
What is Early Harvest Olive Oil and why did we decide to try It?
We started Yapapi with the olive oil we've always known. This year, we tried something different, and what surprised us...
Two Gold Awards at Berlin GOOA 2026 | For what you see and for what you taste
We had never entered the Berlin Global Olive Oil Awards before. This year we came back with two gold awards,...
Early Harvest vs Regular Harvest Olive Oil: What’s the Difference?
Early harvest or regular harvest? Discover how harvest timing shapes the flavor, intensity, yield and character of extra virgin olive oil, and find out which one suits your taste.
What is Early Harvest Olive Oil and why did we decide to try It?
We started Yapapi with the olive oil we've always known. This year, we tried something different, and what surprised us wasn't the polyphenols. It was you.
Two Gold Awards at Berlin GOOA 2026 | For what you see and for what you taste
We had never entered the Berlin Global Olive Oil Awards before. This year we came back with two gold awards, one for what's inside the bottle, one for the bottle itself.
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