How to make Kapsala

In our area we love chared bread and we call it "Kapsala". It's our favorite appetizer for tasting our olive oil. Here is the best way to taste your yapapi olive oil.

Ingredients
Bread of your choice cut into medium sized slices
yapapi olive oil
Minced garlic
Course-grained salt
Dried oregano

Instructions

- Put your bread in a toaster until it take this beuatiful brown color.

- On a plate mix the minced garlic, yapapi olive oil, course-grained salt and dried oregano.

- Dip your bread on the mix and enjoy.