After a few years I realized that I have to learn how to cut the branches. This is the most important thing on harvesting. It has to be done with responsibility; it has to be strict, precise.
This "cutting journey" was fascinating. I started looking the trees and to speak to tolder people in the village about the cutting. I wanted to learn how to cut better than anyone.
I wanted to understand how the trees grows, how the brunches move around. So I started to climb on trees, standing on them and observing the view, the sun, the brunches, the workers.